Lime Shrimp Dragon Noodles

Ingredients

• Shrimp

  raw

  8 oz or 227g

• Sriracha

  6 tsp or 30g

• Tamari soy sauce

  2 tbsp or 36g

• Brown sugar

  2 tbsp or 18g

• Lime juice

  1 tbsp or 15g

• Ramen noodles

  dry, any flavor, reduced fat, reduced sodium

  4 oz, dry or 113g

• Butter

  unsalted

  2 tbsp or 28g

• Garlic

  raw

  2 cloves, minced or 6g

• Scallions

  raw

  2 medium or 30g

• Cilantro

  raw, coriander leaves

  4 tbsp or 4g

Directions

1. If using frozen shrimp, rinse under cool water in a colander until thawed, then drain well.
2. In a small bowl, mix sriracha, soy sauce, brown sugar, and lime juice. Set aside.
3. Boil water in a medium pot, add ramen noodles, and cook until tender. Drain and set aside.
4. In a large skillet, sauté garlic in butter over medium heat until soft, about 1 minute. Add shrimp and cook until pink and opaque, 3-5 minutes. Remove from heat.
5. Combine noodles and shrimp in the skillet. Pour the prepared sauce over and toss to coat. Garnish with sliced scallions, cilantro, and a squeeze of lime.