Linguine with Garlic Butter Shrimp

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Linguine

  Meijer

  16 oz or 456g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Basil

  Spices, dried

  1 tsp, leaves or 0.7g

• Garlic

  Raw

  2 clove or 6g

• Butter

  Unsalted

  3 tbsp or 43g

• Asiago Cheese

  Mod Pizza

  ¼ cup or 100g

Directions

1. Bring a large pot of lightly salted water and 1 T oil to a boil, cook linguine in the boiling water, stirring occasionally until tender yet firm to the bite, 7-8 minutes. Drain and set aside.
2. Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink 3-4 minutes. Add basil and garlic; cook for 2-3 minutes more.
3. Add butter and cooked linguine to the skillet. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat; serve immediately.