loaded baked potato salad

Fat 44%Carbs 44%Protein 12%
Percent Calories

1 serving of loaded baked potato salad contains 368 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (15% of your Daily Value), and potassium (21% of your Daily Value).

Makes
16 servings
Cook Time
20 minutes

Ingredients

Directions

  1. cook potatos mix

Nutrition Facts

For 1 serving of loaded baked potato salad (278g)

NutrientValue%DV
Calories368
Fats18g 23%
Saturated fats8g 40%
Trans fats0g
Cholesterol48mg 16%
Sodium964mg 42%
Carbs40g 15%
Net carbs36g
Fiber4g 15%
Sugar6g
Protein11g
Calcium169mg 17%
Iron2mg 24%
Potassium993mg 21%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene156μg
Caffeine0mg
Choline32mg 6%
Copper0.2mg 22%
Fluoride68μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium52mg 12%
Manganese0.4mg 17%
Niacin3mg 18%
Pantothenic acid1mg 15%
Phosphorus145mg 21%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU272IU
Vitamin A76μg 8%
Vitamin B120.1μg 2%
Vitamin B61mg 45%
Vitamin C15mg 17%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K47μg 40%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0.4g
Starch26g
Fats
Saturated fats8g 40%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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