Twice Baked Potatoes

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Potato

  Flesh and skin, raw

  10 potato, large or 3.69kg

• Butter

  Unsalted

  1 tbsp or 14g

• Salt

  Table

  1 ½ tbsp or 27g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Butter

  Unsalted

  2 stick or 226g

• Sour cream

  Reduced fat, cultured

  1 cup or 242g

• Cheddar cheese

  14 oz or 397g

• Chives

  Raw

  4 tbsp chopped or 12g

Directions

1. Preheat oven to 375 degrees F.
2. Cook bacon to desired crispiness is reached. Drain and chop; set aside.
3. Clean potatoes and pre-bake for 30-40 minutes, or until tender.
4. Let potatoes rest, then cut each potato in 1/2 and scoop out insides into large bowl.
5. Place skins cut side down on baking sheet and lightly butter then salt skins with course salt. Bake for 10 minutes.
6. While skins bake, mix together potato mash, 1/2 of the diced bacon, 4 tbsp butter, sour cream, 4 oz cheddar, salt, pepper, and 2 tbsp of the chives until butter is thoroughly melted, and potato mix is smooth.
7. Let skins rest, then add mixture level to skin edge, top with remaining cheddar, chives and bacon, then bake for another 15-20 minutes (or until cheese is melted). Enjoy!