Loaded Cauliflower "Potato" Casserole

Ingredients

• Cauliflower

  Raw

  454g

• Water

  Plain, clean water

  2 tbsp or 30g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic powder

  Spices

  ½ tsp or 2g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Chives

  Raw

  2 tbsp chopped or 6g

• Turkey bacon, unprepared

  2 slice 6 oz pkg or 16g

• Monterey cheese

  Includes Pepper Jack

  ½ cup, shredded or 57g

• Cheddar

  Hickory Farms

  8 tablespoons or 113g

Directions

1. In a skillet, cook bacon until cooked through. Remove and allow to cool. Then chop.
2. In a large bowl place cauliflower with water. Cover and steam in microwave for 5-8 minutes. Drain.
3. Place cauliflower in food processor and blend until consistency of mashed potatoes.
4. Blend in butter, garlic powder, sour cream and chives to the mashed cauliflower. Season with salt and pepper to taste.
5. Spread mashed cauliflower mixture evenly onto the bottom of a greased casserole dish. Top with the chopped bacon and grated cheese.
6. Bake in a 375 oven for 15 minutes, until cheese is melted. Serve warm.
7. Recipe by: Lisa MarcAurele (source: https://lowcarbyum.com/loaded-cauliflower-casserole-keto/)