Loaded French Fries

Ingredients

• Russet potatoes

  Flesh and skin, raw

  1 Potato medium or 213g

• Ground Beef

  96% Lean - Trader Joe's

  6 oz or 170g

• Cheese

  Shredded, Colby Jack - Wegmans

  ¼ cup or 28g

• Frenchs Classic Yellow Mustard

  Meijer

  4 tsp or 20g

Directions

1. Cut your russet potato into crinkle cut fries or your preference . Add to a bowl of cold ice water to soak for 15-20 minutes. This will be important with getting them crispy on the outside but soft on the inside.
2. Once done with the soak, drain the water and then add the fries to a towel to pat them as dry as you can get them. Add them to a bowl and spray with non-stick cooking spray and then season with sea salt and garlic powder. Toss a few times to combine.
3. Add the fries to your air fryer at 400 degrees F for 18 minutes. Toss ever 6 minutes to make sure they cook evenly.While your fries are cooking, add your 96/4 lean ground beef to your stove top pan preheated on a 7/10 heat. Break it up into crumbles and once you start to see some browning, season with sea salt & garlic powder and yellow mustard. You won't taste the yellow mustard I promise! It helps with keeping the ground beef juicy! Once your ground beef is fully browned, add your Colby jack cheese and mix it all.
4. Now it's time to put together the loaded fries. I put mine together in a 6.5in cast iron skillet but you can just use a plate. Add your fries, then you about 6oz of cheesy ground beef and lastly some parsley on top! I added ketchup to each bite but you can add it on top! Enjoy!

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