1 serving of loaded fries contains 430 Calories. The macronutrient breakdown is 32% carbs, 34% fat, and 33% protein. This is a good source of protein (65% of your Daily Value), fiber (15% of your Daily Value), and potassium (12% of your Daily Value).
Ingredients
Directions
- Put oven on high (for the end) Chop potatoes into little chip like sticks then add to the airfryer (or 180 degree oven).
- In a non stick pan add in onion (you can sneak any other veg in IE broccoli, mushroom, courgette or red bell pepper) and cook for 2 minutes, then add in mince and cook well, add in salt, pepper and paprika and mix.
- Once potatoes are cooked, add mince mix on top Grill on high till cheese goes crispy (this should take about 3 mins!) Top with tomato sauce, avo. Enjoy!
Nutrition Facts
For 1 serving of loaded fries (576g)
Nutrient | Value | %DV |
---|---|---|
Calories | 430 | |
Fats | 17g | 21% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 223mg | 10% |
Carbs | 35g | 13% |
Net carbs | 31g | |
Fiber | 4g | 15% |
Sugar | 6g | |
Protein | 37g | |
Calcium | 39mg | 4% |
Iron | 1mg | 9% |
Potassium | 558mg | 12% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 7μg | |
Beta carotene | 225μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.1mg | 13% |
Fluoride | 3μg | |
Folate (B9) | 58μg | 15% |
Lycopene | 1894μg | |
Magnesium | 36mg | 9% |
Manganese | 0.3mg | 15% |
Niacin | 1mg | 9% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 77mg | 11% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 389IU | |
Vitamin A | 19μg | 2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 27% |
Vitamin C | 25mg | 28% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 12μg | 10% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 6g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |