Loaded fries

Ingredients

• White potato

  raw, with skin

  4 potato large or 1.48kg

• Paprika

  1 tbsp or 7g

• Jalapeno peppers

  raw

  3 pepper or 42g

• Mozzarella

  Shredded Fat Free - Kraft Foods, Inc.

  1 cup or 112g

• Salt

  table

  1 tbsp or 18g

• Black pepper

  ground

  1 tbsp or 6g

• Scallions

  tops only

  3 stalk or 36g

• Turkey Bacon, Original

  Butterball

  10 slice or 140g

• Garlic Powder

  Great Value

  1 tsp or 4g

• Sour cream

  reduced fat, cultured

  2 tbsp or 30g

• Butter

  unsalted

  1 tbsp or 14g

Directions

1. Preheat oven to 425 degrees.
2. Peel the potatoes, if preferred, and cut into equal size wedges. rinse potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper then toss. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
3. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
4. Top oven fries with the rest of ingredients and serve