Loaded Taco Fries

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Cottage Cheese

  Good Culture

  ½ cup or 110g

• Half and half cream

  Fluid

  2 tbsp or 30g

• Cheese

  Shredded Sharp Cheddar - Roundy's

  ¼ cup or 28g

• Chipotle Peppers in Adobo Sauce

  in Adobo Sauce, Embasa

  ½ tbsp or 8g

• Beef, ground, 93% lean meat / 7% fat, raw

  4 oz or 113g

• Sweet potato

  Raw, unprepared

  250g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Spices Ground Black Pepper

  Compliments

  ¼ tsp or 1g

• Chives

  Raw

  2 tbsp chopped or 6g

Directions

1. Start by peeling your potato and cut into one inch match sticks, coat lightly in olive oil, paprika, salt pepper, and garlic powder. Air fry @ 380/f for 20mins.
2. Then start to cook your beef on medium-high heat, season w/ taco seasoning and continue until cooked through.
3. To make nacho cheese sauce. In a medium size bowl add cheese, half/half, cottage cheese, and adobo sauce. Heat in microwave for 60-90 seconds then blend well w/ whisk or a blender. Add cold water sparingly until sauce consistency.
4. Then once fries are finished place on a plate and top with beef, sauce and chives.. Enjoy!

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