Loaded Vegetarian Nachos

Ingredients

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  2 tsp or 5g

• Cumin

  Spices, cumin seed

  2 tsp, whole or 4g

• Garlic powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Corn

  Sweet, yellow, canned, brine pack, regular pack, solids and liquids

  200g

• Canned black beans

  Low sodium, drained

  340g

• Mexican cheese

  Blend, reduced fat

  112g

• Lettuce

  Red leaf, raw

  2 cup shredded or 56g

• Tomatoes

  Orange, raw

  1 cup, chopped or 158g

• Onions

  Raw

  8 tbsp chopped or 80g

• Jalapeno

  DoubleDave's Pizzaworks

  200g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ cup or 5g

• Tortilla Chips, Grain Free, Dip Chip, Familia Style

  Siete

  64 chips or 112g

• Beyond Beef Crumbles Beefy

  Beyond Meat

  2 cup or 220g

Directions

1. Preheat oven to 350 F (175 C).
2. In a large pot, warm crumbles over medium-high heat, season with salt, pepper, chili powder, cumin, garlic powder, and oregano.
3. Once cooked, mix in the corn and black beans.
4. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
5. Add another layer of tortilla chips, crumbles, and cheese.
6. Bake for 8-10 minutes, or until the cheese has melted.
7. Top with lettuce, tomatoes, red onion, jalapenos, and guacamole, and cilantro.
8. Enjoy!
9. (source: https://tasty.co/recipe/loaded-vegetarian-nachos?fbclid=IwAR2WDe_YQs7PzIbtWKFEenNhHK0CdRWU7COtCRfpg4WypZgbT2CLmxigIWM)