Loganberries

frozen

Carbs 85%Protein 10%
Percent Calories

1 cup, unthawed of loganberries (frozen) contains 81 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (28% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup, unthawed of loganberries (147g)

NutrientValue%DV
Calories81
Fats0.5g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs19g 7%
Net carbs11g
Fiber8g 28%
Sugar11g
Protein2g
Calcium38mg 4%
Iron1mg 12%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 19%
Fluoride–
Folate (B9)38μg 10%
Lycopene0μg
Magnesium31mg 7%
Manganese2mg 80%
Niacin1mg 8%
Pantothenic acid0.4mg 7%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K11μg 10%
Zinc0.5mg 5%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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