Loganberries

frozen

Carbs 85%Protein 10%
Percent Calories

½ cup, unthawed of loganberries (frozen) contains 40 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (14% of your Daily Value) and vitamin c (12% of your Daily Value).

Nutrition Facts

For ½ cup, unthawed of loganberries (74g)

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs10g 3%
Net carbs6g
Fiber4g 14%
Sugar6g
Protein1g
Calcium19mg 2%
Iron0.5mg 6%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium15mg 4%
Manganese1mg 40%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU26IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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