Lotus root

Raw

Carbs 86%Protein 13%
Percent Calories

250 grams of lotus root (Raw) contains 185 Calories The macronutrient breakdown is 86% carbs, 1% fat, and 13% protein. This is a good source of fiber (44% of your Daily Value), potassium (30% of your Daily Value), and vitamin c (122% of your Daily Value).

Nutrition Facts

For 250 grams of lotus root

NutrientValue%DV
Calories185
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium100mg 4%
Carbs43g 16%
Net carbs31g
Fiber12g 44%
Sugar
Protein6g
Calcium112mg 11%
Iron3mg 36%
Potassium1390mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 71%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 28%
Niacin1mg 6%
Pantothenic acid1mg 19%
Phosphorus250mg 36%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C110mg 122%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.3g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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