Low Country Boil

Fat 38%Carbs 39%Protein 23%
Percent Calories

1 serving of low country boil contains 382 Calories The macronutrient breakdown is 39% carbs, 38% fat, and 23% protein. This is a good source of protein (41% of your Daily Value), fiber (16% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of low country boil (341g)

NutrientValue%DV
Calories382
Fats17g 21%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol120mg 40%
Sodium888mg 39%
Carbs38g 14%
Net carbs33g
Fiber4g 16%
Sugar7g
Protein23g
Calcium62mg 6%
Iron2mg 26%
Potassium1024mg 22%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene40μg
Caffeine0mg
Choline103mg 19%
Copper0.3mg 38%
Fluoride10μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium70mg 17%
Manganese0.3mg 15%
Niacin7mg 43%
Pantothenic acid1mg 23%
Phosphorus358mg 51%
Retinol46μg
Riboflavin (B2)0.2mg 13%
Selenium30μg 54%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU302IU
Vitamin A53μg 6%
Vitamin B121μg 48%
Vitamin B61mg 45%
Vitamin C18mg 20%
Vitamin D IU34IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc3mg 26%
Sugars
Sugar7g
Sucrose2g
Glucose2g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch15g
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g