Low-fat Buttermilk Ranch Dressing

Ingredients

• Sour cream

  Reduced fat, cultured

  ¾ cup or 182g

• Greek yogurt

  Plain, whole fat

  ¾ cup or 180g

• Light mayonnaise

  Salad dressing, Kraft brand

  ⅓ cup or 80g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Chives

  Raw

  1 tbsp chopped or 3g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Balsamic vinegar

  100g

• Buttermilk

  Milk, fluid, cultured, lowfat

  2 cup or 490g

Directions

1. In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
2. Stir in the white balsamic vinegar; then buttermilk.
3. Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
4. Recipe by: Gina (source: https://www.skinnytaste.com/low-fat-buttermilk-ranch-dressing/)