Lower Carb Banana Bread

Fat 26%Carbs 59%Protein 15%
Percent Calories

1 serving of lower carb banana bread contains 99 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lower carb banana bread (51g)

NutrientValue%DV
Calories99
Fats4g 6%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol23mg 8%
Sodium142mg 6%
Carbs22g 8%
Net carbs18g
Fiber4g 15%
Sugar2g
Protein6g
Calcium7mg 1%
Iron0.3mg 3%
Potassium85mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene5μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 8%
Fluoride0.4μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol10μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU45IU
Vitamin A11μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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