Brown Cow Lowfat Yogurt

Vanilla Bean, Fruit on the Bottom

Carbs 72%Fat 12%Protein 16%
Percent Calories

8 oz of Brown Cow lowfat yogurt (Vanilla Bean, Fruit on the Bottom) contains 200 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of calcium (35% of your Daily Value).

Nutrition Facts

For 8 oz of Brown Cow lowfat yogurt (227g)

NutrientValue%DV
Calories200
Fats2g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol10mg 3%
Sodium135mg 6%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar–
Protein8g
Calcium350mg 35%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose33g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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