Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

2 oz of lox (Chinook smoked salmon, salt-cured) contains 66 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 2 oz of lox (57g)

NutrientValue%DV
Calories66
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol13mg 4%
Sodium1133mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium6mg 1%
Iron0.5mg 6%
Potassium99mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 17%
Pantothenic acid0.5mg 10%
Phosphorus93mg 13%
Retinol15μg
Riboflavin (B2)0.1mg 4%
Selenium22μg 39%
Theobromine–
Thiamine0mg 1%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B122μg 77%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes