Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

2 ½ oz of lox (Chinook smoked salmon, salt-cured) contains 83 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 2 ½ oz of lox (71g)

NutrientValue%DV
Calories83
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol16mg 5%
Sodium1418mg 62%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium8mg 1%
Iron1mg 8%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 12%
Phosphorus116mg 17%
Retinol18μg
Riboflavin (B2)0.1mg 6%
Selenium27μg 49%
Theobromine
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B122μg 96%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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