Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

3 oz of lox (Chinook smoked salmon, salt-cured) contains 99 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (115% of your Daily Value).

Nutrition Facts

For 3 oz of lox (85g)

NutrientValue%DV
Calories99
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol20mg 7%
Sodium1700mg 74%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium9mg 1%
Iron1mg 9%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium15mg 4%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid1mg 15%
Phosphorus139mg 20%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium32μg 59%
Theobromine–
Thiamine0mg 2%
Vitamin A IU75IU
Vitamin A22μg 2%
Vitamin B123μg 115%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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