Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

3 ½ oz of lox (Chinook smoked salmon, salt-cured) contains 116 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (135% of your Daily Value).

Nutrition Facts

For 3 ½ oz of lox (99g)

NutrientValue%DV
Calories116
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol23mg 8%
Sodium1985mg 86%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium11mg 1%
Iron1mg 11%
Potassium174mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 17%
Phosphorus163mg 23%
Retinol26μg
Riboflavin (B2)0.1mg 8%
Selenium38μg 69%
Theobromine
Thiamine0mg 2%
Vitamin A IU87IU
Vitamin A26μg 3%
Vitamin B123μg 135%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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