Lox Bagel

1/2 bagel, cream cheese, lox

Fat 36%Carbs 36%Protein 27%
Percent Calories

1 serving of lox bagel (1/2 bagel, cream cheese, lox) contains 260 Calories. The macronutrient breakdown is 36% carbs, 36% fat, and 27% protein. This is a good source of protein (32% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of lox bagel (119g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol16mg 5%
Sodium823mg 36%
Carbs24g 9%
Net carbs22g
Fiber2g 9%
Sugar2g
Protein18g
Calcium53mg 5%
Iron1mg 12%
Potassium20mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline4mg 1%
Copper0mg 0%
Fluoride0μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol52μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU195IU
Vitamin A53μg 6%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.5g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g