Lumpia

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 452g

• Shrimp

  Crustaceans, mixed species, canned

  1 cup or 128g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Carrots

  Raw

  ½ cup chopped or 64g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Reduced Sodium Soy Sauce Substitute

  1 serving or 100g

• Sesame oil

  Salad or cooking

  300g

• Pepper

  Spices, black

  1 dash or 0.1g

• Wonton wrappers

  (includes egg roll wrappers)

  50 wrapper, eggroll or 1.6kg

Directions

1. In a medium sized bowl, combine all ingredients, except for 1 egg. . Mix until well blended. Put mixture into a piping bag. On a flat surface, lay wrappers out only 2 at a time. Keep unused wrappers covered so they don't dry out, Pipe mixture onto wrapper, then roll up tightly leaving 2 inches of wrapper edge. Using remaining egg, brush edge of wrapper with egg wash, Finish wrapping the Lumpia up, Continue in this way until all Lumpia have been rolled up. Fry in deep hot oil. Drain on paper towels. Transfer to a serving platter. Serve with your favorite Sweet and Sour Sauce recipe.