Lyonnaise Potatoes

Ingredients

• Russet potatoes

  Flesh and skin, raw

  2 Potato medium or 426g

• Butter

  Unsalted

  3 tbsp or 43g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Onions

  Raw

  1 ½ medium or 165g

• Parsley

  Raw

  0.03 cup or 2g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely.
2. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes.
3. Remove from heat and stir in parsley. Season with salt and pepper before serving.
4. Recipe source: https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes/