Mabo Tofu with Ground Beef

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Tofu

  Silken, firm, Mori-nu, soy

  14 oz or 397g

• Mushrooms

  White, raw

  2 cup, pieces or slices or 140g

• Sauce for Mabo Tofu, Medium Hot

  Lee Kum Kee

  3 tbsp or 63g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

Directions

1. Drain tofu, cut into cubes, and then press with paper towels to remove excess moisture.
2. Heat olive oil in a skillet or wok over medium heat. Cook the ground beef until browned.
3. Add the chopped mushrooms and cook until tender.
4. Add the Mabo Tofu sauce mix and bring to a simmer.
5. Gently stir in the cubed tofu and simmer until heated through.
6. Serve hot and enjoy!