Mabo Tofu with Ground Beef

Ingredients

• Olive oil

  ½ tbsp or 7g

• Ground beef

  raw, 80/20

  2 oz or 57g

• Silken tofu

  firm, silken, Mori-nu brand

  7 oz or 198g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Sauce for Mabo Tofu, Medium Hot

  Lee Kum Kee

  1 ½ tbsp or 32g

• Scallions

  raw

  1 medium or 15g

Directions

1. Drain tofu, cut into cubes, and then press with paper towels to remove excess moisture.
2. Heat olive oil in a skillet or wok over medium heat. Cook the ground beef until browned.
3. Add the chopped mushrooms and cook until tender.
4. Add the Mabo Tofu sauce mix and bring to a simmer.
5. Gently stir in the cubed tofu and simmer until heated through.
6. Serve hot and enjoy!