Macaroni

Whole-wheat, dry

Macaroni
Carbs 81%Protein 16%
Percent Calories

240 grams of macaroni (Whole-wheat, dry) contains 835 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (63% of your Daily Value), fiber (71% of your Daily Value), and iron (109% of your Daily Value).

Nutrition Facts

For 240 grams of macaroni

NutrientValue%DV
Calories835
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs180g 65%
Net carbs160g
Fiber20g 71%
Sugar
Protein35g
Calcium96mg 10%
Iron9mg 109%
Potassium516mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 121%
Fluoride
Folate (B9)137μg 34%
Lycopene
Magnesium343mg 82%
Manganese7mg 319%
Niacin12mg 77%
Pantothenic acid2mg 47%
Phosphorus619mg 88%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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