Macaroni

Whole-wheat, dry

Macaroni
Carbs 81%Protein 16%
Percent Calories

9 oz of macaroni (Whole-wheat, dry) contains 888 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (67% of your Daily Value), fiber (76% of your Daily Value), and iron (116% of your Daily Value).

Nutrition Facts

For 9 oz of macaroni (255g)

NutrientValue%DV
Calories888
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs191g 70%
Net carbs170g
Fiber21g 76%
Sugar
Protein37g
Calcium102mg 10%
Iron9mg 116%
Potassium549mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 129%
Fluoride
Folate (B9)145μg 36%
Lycopene
Magnesium365mg 87%
Manganese8mg 339%
Niacin13mg 82%
Pantothenic acid3mg 50%
Phosphorus658mg 94%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 104%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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