Macaroni and Cheese with Broccoli

Fat 48%Carbs 33%Protein 19%
Percent Calories

2 cups of macaroni and cheese with broccoli contains 531 Calories. The macronutrient breakdown is 33% carbs, 48% fat, and 19% protein. This is a good source of protein (46% of your Daily Value), fiber (20% of your Daily Value), and vitamin d (45% of your Daily Value).

Makes
2 cups
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 2 cups of macaroni and cheese with broccoli (273g)

NutrientValue%DV
Calories531
Fats29g 37%
Saturated fats16g 82%
Trans fats1g
Cholesterol90mg 30%
Sodium1568mg 68%
Carbs45g 16%
Net carbs40g
Fiber5g 20%
Sugar4g
Protein26g
Calcium1021mg 102%
Iron3mg 43%
Potassium684mg 15%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene553μg
Caffeine0mg
Choline44mg 8%
Copper0.2mg 24%
Fluoride32μg
Folate (B9)213μg 53%
Lycopene0μg
Magnesium72mg 17%
Manganese2mg 84%
Niacin4mg 25%
Pantothenic acid2mg 30%
Phosphorus719mg 103%
Retinol282μg
Riboflavin (B2)1mg 46%
Selenium22μg 39%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU1964IU
Vitamin A332μg 37%
Vitamin B121μg 56%
Vitamin B60.4mg 27%
Vitamin C126mg 140%
Vitamin D IU271IU
Vitamin D20μg
Vitamin D37μg
Vitamin E2mg 12%
Vitamin K147μg 122%
Zinc3mg 29%
Sugars
Sugar4g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose2g
Maltose0.3g
Galactose0.1g
Starch0g
Fats
Saturated fats16g 82%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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