3 ¹¹⁄₁₆ oz of Cabot macaroni & cheese, farmers' reserve, yellow, super premium, cheddar contains 350 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 3 ¹¹⁄₁₆ oz of Cabot macaroni & cheese, farmers' reserve, yellow, super premium, cheddar (104g)

NutrientValue%DV
Calories350
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium800mg 35%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar3g
Protein13g
Calcium161mg 16%
Iron0mg 0%
Potassium209mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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