Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

½ oz of mackerel (Fish, atlantic, raw) contains 29 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (51% of your Daily Value).

Nutrition Facts

For ½ oz of mackerel (14g)

NutrientValue%DV
Calories29
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol10mg 3%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium45mg 1%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 51%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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