Broiled Mackerel with Onion and Pickle Butter

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Lemons

  Raw, with peel

  ¼ fruit without seeds or 27g

• Salt

  Table

  ½ tsp or 3g

• Pickles

  Cucumber, sweet (includes bread and butter pickles)

  ¼ cup, chopped or 40g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Mackerel

  Fish, atlantic, raw

  24 oz or 680g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Onions

  Canned, solids and liquids

  8 onion or 504g

Directions

1. Allow the butter to soften. Finely chop the pickles and cocktail onions.
2. Preheat the broiler and oil a large shallow baking pan.
3. In a small bowl, combine the cocktail onions, pickles, mustard, butter, 1/4 teaspoon salt, and 3/4 teaspoon pepper.
4. Arrange the mackerel fillets, skin side down, in the baking pan. Sprinkle with the remaining salt and pepper. Spread the butter mixture over the fish.
5. Broil the fish 5 to 6 inches from the heat until just cooked through, about 4 to 6 minutes.

Similar Foods

• Broiled Mackerel with Onion and Pickle Butter
• Pickled Red Onions with Cilantro
• Broiled Chicken with Rosemary and Garlic
• Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
• Broiled Arctic Char with Basil Sauce and Tomato
• Broiled Steak with Brussels Sprouts and Sweet Potatoes