Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

50 grams of mackerel (Fish, atlantic, raw) contains 103 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (181% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories103
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol35mg 12%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 10%
Potassium157mg 3%
Vitamin D8μg 54%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 4%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 0.3%
Niacin5mg 28%
Pantothenic acid0.4mg 9%
Phosphorus109mg 16%
Retinol25μg
Riboflavin (B2)0.2mg 12%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B124μg 181%
Vitamin B60.2mg 15%
Vitamin C0.2mg 0.2%
Vitamin D IU322IU
Vitamin D2
Vitamin D38μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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