Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

2 oz of mackerel (Fish, atlantic, raw) contains 116 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (206% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories116
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol40mg 13%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron1mg 12%
Potassium178mg 4%
Vitamin D9μg 61%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 0.4%
Niacin5mg 32%
Pantothenic acid0.5mg 10%
Phosphorus123mg 18%
Retinol28μg
Riboflavin (B2)0.2mg 14%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU95IU
Vitamin A28μg 3%
Vitamin B125μg 206%
Vitamin B60.2mg 17%
Vitamin C0.2mg 0.3%
Vitamin D IU365IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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