Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

8 oz of mackerel (Fish, atlantic, raw) contains 465 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (823% of your Daily Value).

Nutrition Facts

For 8 oz of mackerel (227g)

NutrientValue%DV
Calories465
Fats32g 40%
Saturated fats7g 37%
Trans fats
Cholesterol159mg 53%
Sodium204mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium27mg 3%
Iron4mg 46%
Potassium712mg 15%
Vitamin D37μg 243%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.2mg 18%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium172mg 41%
Manganese0mg 1%
Niacin21mg 129%
Pantothenic acid2mg 39%
Phosphorus492mg 70%
Retinol113μg
Riboflavin (B2)1mg 54%
Selenium100μg 182%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU379IU
Vitamin A113μg 13%
Vitamin B1220μg 823%
Vitamin B61mg 70%
Vitamin C1mg 1%
Vitamin D IU1458IU
Vitamin D2
Vitamin D337μg
Vitamin E3mg 23%
Vitamin K11μg 9%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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