Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

½ fillet of mackerel (Fish, atlantic, cooked, dry heat) contains 115 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (348% of your Daily Value).

Nutrition Facts

For ½ fillet of mackerel (44g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol33mg 11%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium7mg 1%
Iron1mg 9%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium43mg 10%
Manganese0mg 0.4%
Niacin3mg 19%
Pantothenic acid0.4mg 9%
Phosphorus122mg 17%
Retinol24μg
Riboflavin (B2)0.2mg 14%
Selenium23μg 41%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B128μg 348%
Vitamin B60.2mg 16%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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