Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

50 grams of mackerel (Fish, atlantic, cooked, dry heat) contains 131 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (396% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories131
Fats9g 11%
Saturated fats2g 10%
Trans fats
Cholesterol38mg 13%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium8mg 1%
Iron1mg 10%
Potassium201mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium49mg 12%
Manganese0mg 0.4%
Niacin3mg 21%
Pantothenic acid0.5mg 10%
Phosphorus139mg 20%
Retinol27μg
Riboflavin (B2)0.2mg 16%
Selenium26μg 47%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B1210μg 396%
Vitamin B60.2mg 18%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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