Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

2 oz of mackerel (Fish, atlantic, cooked, dry heat) contains 149 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (449% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories149
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol43mg 14%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium9mg 1%
Iron1mg 11%
Potassium227mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium55mg 13%
Manganese0mg 0.5%
Niacin4mg 24%
Pantothenic acid1mg 11%
Phosphorus158mg 23%
Retinol31μg
Riboflavin (B2)0.2mg 18%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B1211μg 449%
Vitamin B60.3mg 20%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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