Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

1 fillet of mackerel (Fish, atlantic, cooked, dry heat) contains 231 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (697% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (88g)

NutrientValue%DV
Calories231
Fats16g 20%
Saturated fats4g 18%
Trans fats
Cholesterol66mg 22%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium13mg 1%
Iron1mg 17%
Potassium353mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium85mg 20%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 17%
Phosphorus245mg 35%
Retinol48μg
Riboflavin (B2)0.4mg 28%
Selenium45μg 83%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU158IU
Vitamin A48μg 5%
Vitamin B1217μg 697%
Vitamin B60.4mg 31%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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