Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

2 fillet of mackerel (Fish, atlantic, cooked, dry heat) contains 461 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (1393% of your Daily Value).

Nutrition Facts

For 2 fillet of mackerel (176g)

NutrientValue%DV
Calories461
Fats31g 40%
Saturated fats7g 37%
Trans fats
Cholesterol132mg 44%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium26mg 3%
Iron3mg 35%
Potassium706mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium171mg 41%
Manganese0mg 2%
Niacin12mg 75%
Pantothenic acid2mg 35%
Phosphorus489mg 70%
Retinol95μg
Riboflavin (B2)1mg 56%
Selenium91μg 165%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU317IU
Vitamin A95μg 11%
Vitamin B1233μg 1393%
Vitamin B61mg 62%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods

Recipes