Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

200 grams of mackerel (Fish, atlantic, cooked, dry heat) contains 524 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (1583% of your Daily Value).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories524
Fats36g 46%
Saturated fats8g 42%
Trans fats
Cholesterol150mg 50%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium30mg 3%
Iron3mg 39%
Potassium802mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium194mg 46%
Manganese0mg 2%
Niacin14mg 86%
Pantothenic acid2mg 40%
Phosphorus556mg 79%
Retinol108μg
Riboflavin (B2)1mg 63%
Selenium103μg 188%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU360IU
Vitamin A108μg 12%
Vitamin B1238μg 1583%
Vitamin B61mg 71%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats14g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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