Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

½ oz of mackerel (Fish, spanish, raw) contains 20 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ½ oz of mackerel (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol11mg 4%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium63mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes