Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

50 grams of mackerel (Fish, spanish, raw) contains 70 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol38mg 13%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron0.2mg 3%
Potassium223mg 5%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 3%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus103mg 15%
Retinol20μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B121μg 50%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU146IU
Vitamin D2
Vitamin D34μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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