Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

2 fillet of mackerel (Fish, spanish, raw) contains 520 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (374% of your Daily Value).

Nutrition Facts

For 2 fillet of mackerel (374g)

NutrientValue%DV
Calories520
Fats24g 30%
Saturated fats7g 34%
Trans fats
Cholesterol284mg 95%
Sodium221mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium41mg 4%
Iron2mg 21%
Potassium1668mg 35%
Vitamin D27μg 182%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline189mg 34%
Copper0.2mg 23%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium123mg 29%
Manganese0.1mg 2%
Niacin9mg 54%
Pantothenic acid3mg 56%
Phosphorus767mg 110%
Retinol146μg
Riboflavin (B2)1mg 49%
Selenium137μg 248%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU486IU
Vitamin A146μg 16%
Vitamin B129μg 374%
Vitamin B61mg 115%
Vitamin C6mg 7%
Vitamin D IU1092IU
Vitamin D2
Vitamin D327μg
Vitamin E3mg 17%
Vitamin K0.4μg 0.3%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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