Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

2 oz of mackerel (Fish, spanish, raw) contains 79 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories79
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol43mg 14%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron0.2mg 3%
Potassium253mg 5%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus116mg 17%
Retinol22μg
Riboflavin (B2)0.1mg 7%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B121μg 57%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU166IU
Vitamin D2
Vitamin D34μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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