Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

½ fillet of mackerel (Fish, spanish, raw) contains 130 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (94% of your Daily Value).

Nutrition Facts

For ½ fillet of mackerel (94g)

NutrientValue%DV
Calories130
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol71mg 24%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron0.4mg 5%
Potassium417mg 9%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus192mg 27%
Retinol36μg
Riboflavin (B2)0.2mg 12%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU122IU
Vitamin A36μg 4%
Vitamin B122μg 94%
Vitamin B60.4mg 29%
Vitamin C1mg 2%
Vitamin D IU273IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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