Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

200 grams of mackerel (Fish, spanish, raw) contains 278 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (200% of your Daily Value).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories278
Fats13g 16%
Saturated fats4g 18%
Trans fats
Cholesterol152mg 51%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium22mg 2%
Iron1mg 11%
Potassium892mg 19%
Vitamin D15μg 97%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 12%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid2mg 30%
Phosphorus410mg 59%
Retinol78μg
Riboflavin (B2)0.3mg 26%
Selenium73μg 133%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU260IU
Vitamin A78μg 9%
Vitamin B125μg 200%
Vitamin B61mg 62%
Vitamin C3mg 4%
Vitamin D IU584IU
Vitamin D2
Vitamin D315μg
Vitamin E1mg 9%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes