Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

½ oz of mackerel (Fish, spanish, cooked, dry heat) contains 22 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and total omega 3 (0.2 g).

Nutrition Facts

For ½ oz of mackerel (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol10mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium78mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0.1μg 0%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium6μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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