Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

1 oz of mackerel (Fish, spanish, cooked, dry heat) contains 45 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.4 g).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol21mg 7%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus77mg 11%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B122μg 83%
Vitamin B60.1mg 10%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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