Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

50 grams of mackerel (Fish, spanish, cooked, dry heat) contains 79 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (21% of your Daily Value), potassium (6% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol37mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium7mg 1%
Iron0.4mg 5%
Potassium277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene
Magnesium19mg 5%
Manganese0mg 0.3%
Niacin3mg 16%
Pantothenic acid0.4mg 9%
Phosphorus135mg 19%
Retinol17μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 37%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU54IU
Vitamin A17μg 2%
Vitamin B123μg 146%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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